Straight Kilo
Ingredients
1 part Kilo Kai
Directions
Chill Kilo Kai. Pour it into a glass. Enoy. Yes, you are a bad ass.
Drink Kilo. Thank Us Later.
We make real rum. The kind of rum you just might want to drink straight. That's right. We said Straight. It's also perfect in your favorite cocktail. Check out some of our recipes for unique ways to mix Kilo, or simply sip it on the rocks.
On The Rocks
Ingredients
1 part Kilo Kai
Directions
Pour it into a glass over ice. Enoy.
Get Rich or Kilo Kai Tryin’
T.G.I. Friday’s Kilo Kai Signature Drink
Ingredients
1 3/4 oz Kilo Kai Rum
1 1/4 oz Island Oasis Guava Puree
1 1/4 oz Island Oasis Passion Puree
1 Orange chunk squeeze
2 Lime squeezes
2 oz Ginger Ale
Directions
Shake and strain ingredients over crushed ice and top with ginger ale. Garnish with a mint sprig and serve with a straw.
Created by Angie Lynch
GRAND PRIZE WINNER chosen on February 17, 2009 from thirteen (13) Minnesota T.G.I. Friday’s bartenders' original recipes submitted for the T.G.I. Friday’s Kilo Kai Signature Drink Contest.
Cura–Kai
Ingredients
1 ½ parts Kilo Kai
½ part orange curaçao
½ part fresh lemon juice
½ part simple syrup
ginger beer
Directions
Shake and strain into a chilled cocktail glass. Top with a splash of ginger beer. Garnish with an orange wheel.
Kilo Mai Kai
Ingredients
Kilo Kai
créme de almond
triple sec
splash of sweet & sour mix
splash of pineapple juice
Directions
Mix equal parts Kilo Kai, créme de almond and triple sec in shaker with ice. Pour into glass and top with sweet & sour mix and pineapple juice.
Frozen Kilo Kolada
Ingredients
1 1/4 oz Kilo Kai
3 oz Pineapple Juice
1 oz Coconut Cream
Directions
Blend with 2 cups of crushed ice. Strain, then serve with a straw.
Kai–rish
Ingredients
1 ½ parts Kilo Kai
1 part Irish Cream
1 part Kahlua
Directions
Shake and strain into an ice filled glass. Garnish with a fresh vanilla bean.
Caribbean Curse
Ingredients
1 ½ parts Kilo Kai
½ part Tuaca
1 part fresh lemon juice
1 part fresh apple juice
dash agave nectar (or simple syrup)
Directions
Shake and strain into an ice filled glass. Garnish with a lemon wedge.
Kilo Crush
Ingredients
1 ½ parts Kilo Kai
10 fresh mint leaves
¾ part simple syrup
½ part fresh pineapple juice
½ part fresh lime juice
Directions
Shake Kilo Kai, mint leaves, simple syrup, pineapple juice and lime juice and strain into a chilled cocktail glass. Top with sparkling wine. Garnish with a pineapple spear and a mint leaf.
Cool Breeze
Ingredients
1 ½ parts Kilo Kai
¼ part simple syrup
2 parts coconut water with pulp
splash of fresh lime juice
Directions
Shake vigorously and pour into a glass with ice.
Kilo Kai Punch
Ingredients
2 ½ parts Kilo Kai
1 part lemon juice
½ part grenadine syrup
Club Soda
Directions
Mix Kilo Kai, lemon juice and grenadine in shaker with ice. Pour into glass and top with club soda. Garnish with orange and lemon slices.
Curaçao Cure
Ingredients
2 ½ parts Kilo Kai
1 part fresh lime juice
½ part simple sugar syrup
Directions
Mix all in a shaker with ice; strain mix into glass with ice.
Kilo Kai and 7–Up
Ingredients
2 parts Kilo Kai
3 parts 7–Up
Directions
Mix Kilo Kai and 7–Up into glass with ice. Garnish with a lime.
Kilo Kai and Soda
Ingredients
2 parts Kilo Kai
3 parts soda
Directions
Mix Kilo Kai and soda into glass with ice. Garnish with a lime.
K–Bomb
Ingredients
1 part Kilo Kai
Energy Drink
Directions
Pour Kilo Kai into a shot glass. Fill another glass with energy drink. Drop the Kilo Kai shot into the glass with energy drink and enjoy!
Kilo Del Toro
Ingredients
Kilo Kai
Red Bull
orange juice
splash of 7-up
Directions
Mix equal parts Kilo Kai, Red Bull and orange juice into glass with ice. Top with a splash of 7-Up.
Kilo Kolada
Ingredients
2 parts Kilo Kai
2 parts coconut cream
3 parts pineapple juice
Directions
Mix in shaker with ice, strain mix into glass with ice.
Kilo Daiquiri
Ingredients
2 parts Kilo Kai
1 part lime juice
½ part powdered sugar
Directions
Mix in a shaker with ice; serve straight up in a martini glass.
Kilo Kai’ball
Ingredients
2 parts Kilo Kai
3 parts Ginger Ale
Directions
Mix Kilo Kai and Ginger Ale into glass with ice and garnish with a lime.
Kilo Créme
Ingredients
2 parts Kilo Kai
3 parts 7-Up
pineapple juice
lime
Directions
Mix Kilo Kai and 7-Up into glass with ice and top with pineapple juice and a squeeze of lime. Garnish with a lime.
Acid Trip
Ingredients
1/2 oz Kilo Kai
Splash of Lime juice
Splash of Blue Curacao
Splash of Limoncello
Directions
Shake with ice and strain into a cocktail glass.
Kilo & Coke
Ingredients
1 1/2 oz Kilo Kai
4 oz Coke
Directions
Pour Kilo Kai and Coke into a glass with ice, then serve.
Kilo Bon Bini
Ingredients
1 oz Kilo Kai
1 oz Curaçao
1 oz Pineapple Juice
Directions
Pour Kilo Kai, Curaçao and pineapple juice in a cocktail shaker half-filled with ice. Shake well and strain into a glass. Garnish with a slice of pineapple.
Skull and Bones
Ingredients
3 oz Kilo Kai
1/2 oz Lime Juice
Diet Coke
Directions
Pour Kilo Kai and Diet Coke in a glass with a squeeze of lime juice.
Pirate Tea
Ingredients
2 oz Kilo Kai
Orange Juice
Coke
Directions
Pour Kilo Kai over ice. Add Coke and OJ to the top and garnish with a lemon wedge.
Grog
Ingredients
3/4 oz Kilo Kai
3/4 oz Effen Vodka
3/4 Triple Sec
Splash of Grenadine
Sweet and Sour Mix
7-UP
Directions
Pour vodka, rum and triple sec over ice in a pint glass. Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.
Kilo Spiced Cider
Ingredients
2 oz Kilo Kai
10 oz apple cider
Directions
Pour Kilo Kai into a glass full of ice, then fill with apple cider.
Hot version: use heated apple cider and no ice!
Kai Chai
Ingredients
1 1/2 oz Kilo Kai
1 dash Peppermint Shchnapps
4 oz hot tea
1 tsp honey
Directions
Stir everything together in a mug and serve hot. Garnish with a peppermint stick.